In Fall 1997, at only 2 years old, a cockatoo of mine was diagnosed with a kidney density. I began to research food and nutrition with a renewed interest that I have had since the 1960’s and 70’s. In my research and through my flock and others’ flocks, I have focused not only on nutrition but on the medicinal value of food. Living with parrots, whether they are completely well or are those that have health and nutritional illnesses and/or deficiencies inspires me to continue to research and learn more about the healing properties of food. I also developed a strong interest in herbs after chatting and consulting with the late Alicia McWatters. Alicia not only helped my parrots and me, but she was a teacher for me and so many others. This column is dedicated to her memory and to the parrots that have the gift to be one of nature’s most sublime teachers if I only remember to listen, look and learn.
I hope that you and your flock enjoy the information, photographs, and new grocery lists presented here and that you’ll share your comments and stories with us. Welcome to the first edition of our monthly BIO-Food Nutrition Column.
— Shauna Roberts
If you have questions or comments for Shauna, please email her at shauna@thegabrielfoundation.org. Thanks for reading.